by Crystal Hilchey, Client Care Administrator

There’s one dish my family can’t do without at any Holiday meal - sweet potato casserole. I expect to eat my sweet potato casserole at least three times a year: Thanksgiving, Christmas and Easter. If you decide to try it, I hope you enjoy this recipe as much as I have - maybe it will become a favorite in your household.

Yummy Sweet Potato Casserole

4 cups sweet potato, cubed

½ cup white sugar

2 eggs, beaten

½ teaspoon salt

4 tablespoons butter, softened

½ cup milk

½ teaspoon vanilla extract

½ cup packed brown sugar

1/3 cup  all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans