by Crystal Hilchey, Client Care Administrator
There’s one dish my family can’t do without at any Holiday meal - sweet potato casserole. I expect to eat my sweet potato casserole at least three times a year: Thanksgiving, Christmas and Easter. If you decide to try it, I hope you enjoy this recipe as much as I have - maybe it will become a favorite in your household.
Yummy Sweet Potato Casserole
4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans
Comments